FASCINATION ABOUT PURE SAUCE

It is simply an emulsification—egg yolks and butter Minimize by with vinegar flavored with tarragon and shallots, that has a bite of black pepper. Imagine it to be a unfastened mayonnaise, requiring only loads of whisking along with a watchful hand with the heat to master. ... Implement the sauce to steaks or burgers, asparagus or salmon. — Sam